a).Source of water: Ground Water from 3 different bore wells.
b). TDS of Water: Before processing of water (ie) TDS of Raw water = 450-600mg/L
After processing of water (ie) TDS of Product water = 60-63mg/L
The Raw water treatmentprocess done under "Reverse Osmosis"System,Which minimize the total dissolved solids in water.
c). Production Capacity per day: Our Water production capacity is 50,000L/Day
d). Process Chart:
These are the Methods in which we are processing water for purifiation purpose.
e).Quality Test:
Basically chemical and Microbiological tests are important for the analysing of Product water to check contamination.
i). Microbiological analsis of product water (In- House Test)Daily Analysis:
Parameters
Remarks
1.E.coil & Coliforms
Nil in 250 ml of sample
2. Sulphite reducing anerobes
Nil in 50 ml of sample
3.Preudomonas Aeruginosa
Nil in 250 ml of sample
4.Aerobic Microbial count A) 37 degree c for 24 hours B) 22 degree c for 72 hours
limits : less than 20cfu/ml
limits : less than 100cfu/ml
5. Yeast and mohld
Nil in 250 ml of sample
* Raw water should be analysed once in 3month
* Self Life study of product water should be analysed once in a month.
* The above tests applicable for self and raw water analysis.
Outer lab test for Microbiological analysis of product water : (Monthly Analysis)
According to the BIS Reference our product water has been sent for outer lab test to Sargam Metasl Pvt. Ltd. Chennai
Sl.No
Parameter
Results
1
Faecal Sreptococci in 250ml
Absent
2.
staphylococcus in 250ml
Absent
3.
Salmonella in 250 ml
Absent
4.
Shigella in 250 ml
Absent
5.
Vibrio cholerae in 250 ml
Absent
6.
Vibrio Parahaemolyticus in 250 ml
Absent
Chemical Analysis of Product Water : In - House Test: